Pie with Wild Strawberries

It’s a very pleasant feeling when you pick berries in the forest, and then bake a pie with them. They are the best pies in the world. I love berry pies, and this time I decide to cook… Read More

Crepes with Mushrooms and Blue Cheese

I do love family traditions, especially related to cooking. In our family, there is one. It’s Sunday pancakes (precisely crepes, because i prefer thin pancakes). I can just wait for the weekend to decide what kind of pancakes to cook. And… Read More

Caramelised Beetroot Tarte Tatin

Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet… Read More

Cherry Clafoutis