As you already know, having crepes on Sundays is our family tradition. I love thin crepes for breakfast at least because you can make a lot of different stuffings that suit your mood. I mostly love salted stuffing, and already shared a recipe of one of my favourite options “Crepes with blue-cheese and mushrooms“. If you didn’t cook them yet, I strongly recommend to do that! But today I’d like to share a sweet crepes recipe, with chocolate and beer. To be honest I don’t like alcohol in pastry too much. In this case beer is almost not noticeable, but adds airiness to the dough and emphasises the taste of chocolate. I rarely repeat a same recipe, but i will surely cook these crepes again. Good morning and bon appetite!
Chocolate Crepes With Dark Beer
(for 10-12 crepes) 95 g self-raising flour 30 g melted butter 4 tbsp cocoa powder 1-2 tbsp sugar (I recommend to use brown sugar for for deeper flavour) 2 eggs 250 ml milk 3 tbsp dark beer FILLING: Sour cream Honey