Summer is over, and it means that the season of pumpkins, apples, pears and grapes has begun. I love autumn very much, and I’m ready to speak about this love for a very long time. Autumn breakfasts are the most cozy and loved for me. Because you’re sitting in warmth, sipping your hot coffee with milk and watching people outdoor, who are rushing to work. But you feel good, you’re home …
Today I skipped my morning jog, because was so cloudy outdoor and I didn’t want to leave my the-best-in-the-world bed.
Moreover, today is Sunday, and we can forget about hurrying anywhere. Today we had crepes for breakfast (you know, “Sunday crepes” is our Sunday tradition). Today’s crepes are from coconut milk. It’s one of my favourite recipe of crepes with sweet filling! They get very tender, with a pleasant flavour of coconut milk. And they serve so ideal with berries, but you can serve them with apples and cinnamon for example, and it will be an absolutely autumn breakfast!
Coconut Milk Crepes with Raspberry Sauce
(for about 7-8 crepes)
2 eggs 200 ml coconut milk 1-2 tbsp sugar 5-6 flour 1 tbsp vegetable oil (unscented) pinch of salt 1/2 cup hot water
RASPBERRY SAUCE: 1 cup raspberries 1-2 tbsp sugar (or honey)
Have a nice day, friends!