For me, spices are an important autumn attribute, same as rain boots for example, or a warm scarf, hot tea with honey, etc. I want to share this very autumn recipe of spicy plum jam with you. It smells so good, that a breakfast with this jam will be absolutely cozy and lovely, I promise!
Spicy Plum Jam
(2 medium jars)
1 kg plums 1/2 cup sugar (but you can adjust the sugar for yourself! I don't like very sweet jam and added only 1/2 cup of sugar) 1/2 tsp of spicy mix (ground cinnamon, nutmeg, ginger, 1-2 anise star, a couple of cloves)
2. After an hour, remove your saucepan from the heat and cool for 30 min.
Repeat steps 1-2 two more times!
Your jam should shrink in a half and become thicker. Sterilise the jars. Allow mixture to cool before pouring into sterilised jars and canning.
Keep this jam in the fridge.