Cranberry Mini-Pancakes

Generally I’m not a “pancake-fan”. But there are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because it’s simple. 

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I always have some flour, butter and milk in my kitchen. Just mix them and bake! Secondly, I make these pancakes for about 10-15 minutes. What is the simpler? And they always smell so good, that I wake up completely, while I bake them. It’s kinda my lazy breakfast.
P.S. If you serve them with cranberries (the most xmas berry for me!) and powdered sugar you will be full of Christmas spirit!

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Cranberry Mini-Pancakes
(serves 10-12)

200 g flour
3 tbsp sugar
2 tsp baking powder
pinch of salt
1 tbsp vanilla extract (or vanilla sugar)
300 ml milk
1 egg
30 g butter (melted)
1/2 cup cranberries

FOR SERVING:
1-2 tbsp sugar powder or 1-2 tbsp natural yogurt

Mix flour, sugar, baking powder and salt in a large bowl. Whisk an egg and milk in the saucepan. Add this mixture to the dry ingredients, mix well and let stand in room temperature for about 15-20 min. Add berries, vanilla extract and melted butter. Mix and fry until brown on a medium heat, using 2-3 tbsp batter for the each pancake.
Serve warm with powdered sugar or natural yogurt.
 
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Love, Tania!