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Rhubarb Upside-Down cake

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 Posted on March 21, 2018 by Tanya Balyanitsa

 Dessert, Featured, Pastry, Seasonal, Spring, Sweet

     almond flour, brown sugar, butter, cake, dessert, eggs, rhubarb, seasonal, spring, sweet, tarte tatin

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All content is created by Tanya Balyanitsa unless stated otherwise