Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet beets with caramel flavour on a gentle crust. I advice you to serve with sour cream or yogurt, they suit perfectly.To be honest, this is my first Tart Tatin and I can confidently say that it is quite simple to prepare, if done carefully. It can be a great breakfast or appetizer. You will not stay indifferent!
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