Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes along with the tips about cooking for the festive dinner, time saving and some secrets from my personal experience.
Today I want to share with you this easy to make but wholesome and beautiful salad which goes good with red meat as well as with chicken and look good on the festive table.
Parsnips are not so popular as carrots, but I love them for their delicate flavour and sweetness. Roasted with coriander they have earthy flavour which goes great with the lentils! Crispy apples add texture and halloumi make it work all together good. You can try to use oranges instead lemons for the dressing as well.