As you all know I do put quality of food on the first place when it comes to cooking. I think using seasonal produce makes your food twice tastier automatically.
When Waitrose invited me to visit their farm I was very exited because to be honest I didn’t know how much of Waitrose produce is grown just 1 hour away from London in Hampshire.

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If you haven’t got Nina Olsson’s book “Bowls of Goodness” yet this post is the answer why you should have! I was very exited when Nina sent me a copy of her brand new book and couldn’t wait until I could try one of her recipes. Right after I started turning the pages, I stumbled upon one of the very first recipes. Buckwheat porridge with pear and rhubarb compote!

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These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!

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