I adore the pumpkins! This colour, smell, useful properties…this list can be infinite. Some time ago we were gathering pumpkins on the parents’ garden and I’ve decided that it would be a good idea to bake smth new with pumpkin. And so I’ve chosen a classical french brioche. It’s a french pastry, which is often served with some butter and jam for breakfast. And a cup of coffee of course. So I added some pumpkin puree to the classical recipe and got a brioche with amazing yellow colour and very delicate pumpkin flavour! Read More
Today I want to share a recipe of interesting french pie – Quiche Lorraine. This is a traditional french pastry. It preparing from the simplest and chip ingredients. I think this is one of those pies, in which you can fall in love or be disappointed. I fell in love with quiche lorraine and cook it sometimes. The main ingredient in this pie is stewed onions! It’s taste like stewed cabbage, but softer. You can add or no the cheese, as your like. But the main rule – always cut the onion very thin, because in this case the filling was perfectly soft and creamy. Anyway, try it and you will be surprised what a wonderful are onions in the baking! Read More
Sometimes there are situations when some friends or parents call you, and say that they will visit you right now. If I have only tea (it happens with me sometimes) it’s really problem for me, because I don’t like to host guests without treating them with something tasty. I have a couple of simple and quick recipes for situations like this! And I want to share one of them with you.
When I was a kid, my family loved to go in the woods in search of mushrooms. I couldn’t wait for those little travels. Mom usually stayed near the car, when me and my dad took the baskets and knives, walked into the woods in search of mushrooms. These were really magical moments – finding a very big mushroom yourself! After that we returned with a basket full of mushrooms (in our area boletus were more spread than other mushrooms), we went home, washed and cleaned mushrooms for the whole evening, and waited for the best delicious dinner from my mom. Fried mushrooms with potatoes.
My mother and granny often baked some special cookies for me, when I was a little girl. That cookies were called “Fantasy”. I loved the well baked crispy and berry stuffing. Mom usually cooked them with blackcurrant jam. But I decided to modify this option and added fresh berries and add some lemon zest and lemon juice, because I love how the lemon emphasises the taste of berries. It’s a new version of cookies from my childhood, but it’s so lovely! By the way, you can use any berries you like for stuffing. And I advice you to adjust the amount of sugar to your own taste, because personally I prefer the sour stuffing with sweet dough.
It’s a very pleasant feeling when you pick berries in the forest, and then bake a pie with them. They are the best pies in the world. I love berry pies, and this time I decide to cook pie with wild strawberries. And it was very tasty. But still remains, the best for me is blueberry pie, and I will share it with you, but later)