Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of them. I use apples in pies, crumbles, salads. Today it is apple galettes. I added chopped walnuts […]
I’ve made a huge amount of galettes this summer! The most of them were with strawberries or mixed berries. And I’m not over with making them. This week I have made wholewheat dough for my galette and filled it with seasonal English plums. I wrote a lot of times that I like how plums turn […]
I’ve made this jam while thinking about cold autumn and winter days. Nothing is better for me then a cup of a hot tea or coffee with a flavorous jam when I feel sick. A raspberry jam reminds me about my childhood. My mum used to make a classic jam, she boiled it for many hours until jam became […]
My favourite season has started and it means that I will have a lot of time for new seasonal experiments. How I love the start of new season! I also will be glad to hear about your favourite food ideas! The fall season also means plenty of vegetables. Very rich, deep tastes of butternut squash, […]
I was always interested in finding some new ways to use seasonal vegetables in particular manner. That’s why I like when vegetables and pastry are combined. I’m a big carrot cake lover, I like how pumpkin puree makes simple brioche more flavorous and beautiful, I really like any vegetable breads etc. There was one recipe which I […]
Today is my absolutely happy Sunday! We’ve got up very early (if only you knew how I love early mornings!) packed some food into backpacks and will come out soon for the all day long walk in the park. I really love walking. Yesterday I walked 7 km with my beagle Chantal and today I want […]
What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening before. I make filling and bake my pie in the morning. It saves a lot of […]
Hello, mr. November! I never tire of repeating how I love autumn season. November has a charm of autumn, a magic of waiting for my best of the best period – Christmas! I love November for cloudy and foggy morning walks with my dog, it’s a time of reflections. My home smells like chocolate and […]
I adore the pumpkins! This colour, smell, useful properties…this list can be infinite. Some time ago we were gathering pumpkins on the parents’ garden and I’ve decided that it would be a good idea to bake smth new with pumpkin. And so I’ve chosen a classical french brioche. It’s a french pastry, which is often […]
Today I want to share a recipe of interesting french pie – Quiche Lorraine. This is a traditional french pastry. It preparing from the simplest and chip ingredients. I think this is one of those pies, in which you can fall in love or be disappointed. I fell in love with quiche lorraine and cook […]