Rhubarb is a fairly new friend for me. I didn’t know about this plant a few years ago. But someone had given me a slice of rhubarb pie and it was love from first bite! Then I thought that was an apple pie, it tasted very close to apples. I started to search everything with and about rhubarb and try different ways to cook it.
Strawberry season seems to never end. To be honest I would say that I wanted to make some flourless treats with strawberries, but few days ago I made amazingly crumbly cookies and I decided to mix these two parts. I made crumbly bars with strawberry filling. And yes, it’s absolutely not healthy, but damn they’re so good. I will increase my everyday morning jog, but I won’t give up on these crumble bars!
First week of summer has started and I look forward to how many things I can do with all these seasonal delights. I try to catch every moment to cook something with berries. I like to eat them raw with honey and yoghurt mostly. But you know how heavenly berries smell when are baked? I can’t keep control over myself, honestly! The simplest thing I like to do with seasonal berries is making galettes! Read More
I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is when I share my results with you. So thank you for your support and experiments, they inspire me much more. But there are also some classic recipes which I love and respect and I would like them to be in my blog.
There are not many Sundays when I don’t want to bake anything. On such days I mostly bake brownies. Last Sunday I decided to make something absolutely easy (but not brownies) and use a bit of sweet fresh strawberries which were just bought at the farmer market. I mixed some ingredients and I got my cake. There was an important thing that made my cake so good that I decided to share it with you. It had the crustiest crust ever! Fresh juicy strawberries, sponge yoghurt cake and amazing crust… Read More
What products do you have at home anytime? My answer will be eggs, butter and milk. I also have flour and sugar in my cupboard. It turns out that I always have crumble in my kitchen! Flour, butter, sugar and berries are all we need for it!
Crumble is a traditional British baked dessert, which consists of berries or fruits and shortbread crust.
Today I want to share my simplest sweet recipe. One thing I’ve changed, I’ve replaced all-purpose flour on whole-grain and I have got an amazing result! You can see it yourselves.
Hi, guys! How are your holidays going? I hope they are amazing, because it’s the best part of the year and the most magical days. I remember how much I waited for it in my childhood. I don’t know what I loved the most – delicious dinner or my parent’s gifts. But now I am still waiting for winter holidays as a little girl. So, I want to wish you Happy Holidays! All the best for you and your families, my friends! Read More
Generally I’m not a “pancake-fan”. But there are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because it’s simple. Read More
Hello winter! I love autumn season the most, you know (hehe), but December is the most special winter period, the most long-awaited month. Do you already feel the Christmas spirit? I want to shoot some special Christmas recipes for blog next week, so don’t forget to check them, my friends. Read More
Yesterday, when buying products at the store, I saw ugly, very ripe bananas, and decided that I want to bake a banana bread for breakfast! After all, people won’t even consider buying these unsightly bananas, but they don’t know that they’re ideal for baking! Banana bread has an intensive banana-caramel flavour and a perfect crisp!
Well, for those who dislike to wash the dishes same as me, this recipe is like a godsend! Because all you need for baking is one large bowl and a spoon. Enjoy! Read More