Recipes

 

Breakfast Things:

Broad Beans, Leek & Feta Frittata
Granola with Cranberries, ginger, walnuts and cinnamon
Courgette Fritters with Chives
Buckwheat porridge with rhubarb-pear compote

 

Clafoutis & Crumbles:

Chocolate Pear Clafoutis with Gorgonzola (gluten free)
Raspberries & Strawberries Cobbler

Whole Wheat Blackberry Crumble

Pear Crumble With Nuts
Pumpkin-Chorizo Crumble
Cherry Clafoutis  


Crepes & Pancakes:

Buttermilk Crepes
Crepes with Roasted Vegetables

Chocolate Crepes With Dark Beer
Coconut Milk Crepes with Raspberry Sauce
Cranberry Mini-Pancakes
Crepes with Mushrooms and Blue Cheese

 

Bread & Pastry:

Blueberry and Brown Sugar Scones
Chocolate Olive Oil Zucchini Bread (adapted from “Seven Spoons”)

English Breakfast Scones

Cinnamon Rolls
Oatmeal Banana Bread
Pumpkin Brioche
Scones With Herbs
Tomato-Feta Savoury Scones


Cookies & Bars:

Shortbread Plates with Mascarpone Cream & Berries 
Black Currant Crumble Bars

Chocolate Chip Cookies With Pumpkin
Strawberry Crumble Bars

 

Pies & Tarts:

Apple Galettes with Walnut Dough
Wholewheat Plum Galette with Pine Nuts

Artichoke & Roasted Aubergine Tart

Hand Pies with Eggs & Greens

Whole Wheat Apricot Lattice Pie

White Fish Quiche with Asparagus 

Rosemary-Potato Wholegrain Galette

Spinach Pie with Feta
Little Berry Galettes
Simple Summerpies

Caramelised Beetroot Tarte Tatin
Strawberry Galettes with Brie
Chicken Pie with Chanterelles
Pie with Wild Strawberries
Plum Pie with Almond Crust
Quiche Lorraine

 

Jams & Dips:

Raspberry & Ginger Jam
Peach Jam

Spicy Plum Jam

 

Desserts:

Honey Roasted Figs with Pistachios
Baked Peaches with Vanilla
Roasted Rhubarb & Raspberries with Spices

 

Cakes:

Crepe Cake with Mascarpone Cream & Fresh Berries
Strawberry Cake