Tag Archives: almond flour

Rhubarb Upside-Down cake

Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!” to all of you for your votes, kind messages and support! You are truly amazing! Just a few days […]

Chocolale-Pecan Brownies (Gluten Free)

These days I have absolutely no time. Holidays are coming, the baby needs more mama, my dog needs to play every day and I was trying to share this recipe for more than several weeks. Sorry about that! But finally I found the time to do that! Because this recipe is very simple but so delicious! These brownies can be […]

Chocolate Pear Clafoutis with Gorgonzola (gluten free)

I can never say “no” to chocolate. It is the best sweet thing for me ever. Every time when I’m choosing what to order in a cafe – a cheesecake or a brownie – the latter always win. The same happens in my kitchen – I like to experiment with my old favourite recipes adding […]

Sunday Strawberry Yoghurt Cake

There are not many Sundays when I don’t want to bake anything. On such days I mostly bake brownies. Last Sunday I decided to make something absolutely easy (but not brownies) and use a bit of sweet fresh strawberries which were just bought at the farmer market. I mixed some ingredients and I got my […]

Plum Pie with Almond Crust

Sometimes there are situations when some friends or parents call you, and say that they will visit you right now. If I have only tea (it happens with me sometimes) it’s really problem for me, because I don’t like to host guests without treating them with something tasty. I have a couple of simple and quick recipes for […]

Simple Summerpies

Simple Summerpies (1 cake 24 cm in diameter or 3 cakes 10-15 cm in diameter) SHORTCRUST PASTRY: 100 g butter (room temperature) 100 g sugar powder 250 g flour 1 egg FILLING: any summer berries you like (I used blueberries and I gooseberries) 4 tbsp sugar 2-3 tbsp almond flour 1 egg yolk   Knead soft butter with sugar powder […]

Cherry Clafoutis

Cherry Clafoutis

Cherry Clafoutis (serves 2) 300-400 g cherries (or any of your favourite berries) 50 g sugar 25 g almond flour + 15 g for sprinkle pans 25 g cornstarch 2 eggs 100 g sour cream 6-7 g baking powder   Preheat the oven to 180 degrees C. Mix flour, sugar, cornstarch and baking powder. In the separate bowl whisk eggs with sour […]