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Posted on December 18, 2017 by Tanya Balyanitsa
Breakfast, Christmas food, Lunch, Savoury, Seasonal, Winter
beetroot, carrot, chestnut, chestnuts, Christmas, Christmas food, cloves, garlic, lemon, olive oil, parsley, parsnips, shallots, side dish
Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet… Read More
Posted on June 12, 2014 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer
balsamic, beetroot, butter, onions, parsley, sour cream