feta | Honeytanie

Broad Bean & Leek Fritatta

Posted on August 9, 2015 by Tanya Balyanitsa

Breakfast, Lunch, Savoury, Seasonal, Summer

breakfast, broad beans, eggs, feta, frittata, greens, leeks, lunch, milk, omelette, parsley, pepper, salt, skillet pan, soured cream, spring onions

Spinach Pie with Feta

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Posted on May 21, 2015 by Tanya Balyanitsa

Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer

butter, dill, egg yolk, feta, pastry, pie, shortcrust pastry, sour cream, spinach, white flour

Tomato-Feta Savoury Scones

These weeks were so cloudy in Kiev. I like such weather but more than it I like to bake something aromatic and eat it with cup of warm tea or coffee (I prefer a few cups of cappuccino,… Read More