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Rhubarb Upside-Down cake

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 Posted on March 21, 2018 by Tanya Balyanitsa

 Dessert, Featured, Pastry, Seasonal, Spring, Sweet

     almond flour, brown sugar, butter, cake, dessert, eggs, rhubarb, seasonal, spring, sweet, tarte tatin

Rhubarb and blood oranges crumble with barberries

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 Posted on February 11, 2018 by Tanya Balyanitsa

 Breakfast, Dessert, Lunch, Pastry, Seasonal, Sweet, Winter

     barberries, barberry, blood oranges, butter, flour, maple syrup, rhubarb, sesame seeds

Buckwheat porridge with rhubarb-pear compote from Nina Olsson’s “Bowls of goodness”

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 Posted on March 20, 2017 by Tanya Balyanitsa

 Basics, Breakfast, Lunch, Seasonal, Spring, Sweet

     almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free, sweet, vanilla, vegan

Roasted Rhubarb & Raspberry with Spices

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 Posted on June 18, 2015 by Tanya Balyanitsa

 Breakfast, Dessert, Seasonal, Summer, Sweet

     anise star, brown sugar, cinnamon, cloves, honey, raspberries, raspberry, rhubarb, spices

© Honeytanie.com 2015

All content is created by Tanya Balyanitsa unless stated otherwise