Buckwheat porridge with rhubarb-pear compote from Nina Olsson’s “Bowls of goodness”

Chocolale-Pecan Brownies (Gluten Free)

Carrot Tarte Tatin Glazed with Orange Juice

Artichoke & Roasted Aubergine Tart

Hand Pies with Eggs & Greens

Broad Bean & Leek Fritatta

Yoghurt Whole Wheat Flatbread

Tara O’Brady’s Chocolate Olive Oil Zucchini Bread