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Posted on March 20, 2017 by Tanya Balyanitsa
Basics, Breakfast, Lunch, Seasonal, Spring, Sweet
almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger, maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free, sweet, vanilla, vegan
1 Comment
Posted on December 8, 2015 by Tanya Balyanitsa
Autumn, Dessert, Seasonal, Sweet, Winter
almond flour, brown sugar, butter, chocolate, dark chocolate, eggs, gluten free, nuts, pecans, salt, sugar, sweet, walnuts
4 Comments
Posted on November 5, 2015 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring
butter, carrots, egg yolk, french, ice water, nutmeg, orange, orange juice, oranges, plain flour, salt, tart, tart tatin, vegetables, water
3 Comments
Posted on September 15, 2015 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Seasonal, Summer
artichokes, aubergines. eggplants, autumn, cheddar, cheese, eggs, pepper, puff pastry, quiche, salt, seasonal, soured cream, tart
2 Comments
Posted on August 29, 2015 by Tanya Balyanitsa
Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring, Summer
butter, dill, dough, eggs, hand pies, ice water, pepper, plain flour, puff pastry, salt, spring onions, water
Posted on August 9, 2015 by Tanya Balyanitsa
Breakfast, Lunch, Savoury, Seasonal, Summer
breakfast, broad beans, eggs, feta, frittata, greens, leeks, lunch, milk, omelette, parsley, pepper, salt, skillet pan, soured cream, spring onions
6 Comments
Posted on July 23, 2015 by Tanya Balyanitsa
Basics, Lunch, Pastry
baking, basics, bread, flatbread, salt, wholegrain flour, wholewheat, yoghurt
Posted on June 26, 2015 by Tanya Balyanitsa
Autumn, Dessert, Seasonal, Spring, Summer, Sweet
baking powder, bread, brown sugar, buttermilk, chocolate, cocoa powder, courgette, egg, granulated sugar, nuts, oil, olive oil, pastry, salt, self-raising flour, vegetable oil, vegetables, walnuts, whole wheat flour
