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Carrot Tarte Tatin Glazed with Orange Juice

 4 Comments

 Posted on November 5, 2015 by Tanya Balyanitsa

 Autumn, Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring

     butter, carrots, egg yolk, french, ice water, nutmeg, orange, orange juice, oranges, plain flour, salt, tart, tart tatin, vegetables, water

Apple Galettes with Walnut Dough

 8 Comments

 Posted on October 13, 2015 by Tanya Balyanitsa

 Autumn, Breakfast, Lunch, Pastry, Seasonal, Sweet

     apple, apple jam, apples, autumn, baking, baking powder, brown sugar, butter, fall, flour, galette, galettes, nuts, seasonal, sugar, sweet, walnuts, water

Hand Pies with Eggs & Greens

 2 Comments

 Posted on August 29, 2015 by Tanya Balyanitsa

 Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring, Summer

     butter, dill, dough, eggs, hand pies, ice water, pepper, plain flour, puff pastry, salt, spring onions, water

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All content is created by Tanya Balyanitsa unless stated otherwise