6 Comments
Posted on July 23, 2015 by Tanya Balyanitsa
Basics, Lunch, Pastry
baking, basics, bread, flatbread, salt, wholegrain flour, wholewheat, yoghurt
8 Comments
Posted on July 13, 2015 by Tanya Balyanitsa
Dessert, Pastry, Seasonal, Summer, Sweet
apricots, brown sugar, butter, cinnamon, egg, egg yolk, fruit pie, fruits, ice water, icing sugar, lattice pie, milk, pie, powdered sugar, seasonal, shortcrust dough, whole wheat flour, wholegrain flour
2 Comments
Posted on May 31, 2015 by Tanya Balyanitsa
Autumn, Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring, Summer, Winter
butter, galette, potatoes, rosemary, shortcrust pastry, wholegrain flour, wholewheat
