06
Jun
Jun
Cherry Clafoutis (serves 2) 300-400 g cherries (or any of your favourite berries) 50 g sugar 25 g almond flour + 15 g for sprinkle pans 25 g cornstarch 2 eggs 100 g sour cream 6-7 g baking powder Preheat the oven to 180 degrees C. Mix flour, sugar, cornstarch and baking powder. In the separate bowl whisk eggs with sour […]