Key Ingredients in Homemade Enchilada Sauce & Tips to Store It

When it comes to crafting the perfect enchiladas, one element reigns supreme: the sauce. While store-bought options are readily available, there’s an undeniable magic that unfolds when you create your own homemade enchilada sauce. By incorporating the right combination of key ingredients, you can unlock a world of rich flavors and authentic Mexican taste that […]

Potatoes au Gratin with Cream

Today in my kitchen I am “going back in time” and cooking one of my favourite dishes the way it was cooked in the 1920s. This year leading cooking appliance brand Stoves UK is celebrating 100 years. I was wondering what people cooked back then. Today we usually cook something simple and comforting using all […]

Rhubarb Upside-Down cake

Hi guys! As you know my blog was nominated as a finalist for Cucina Blog Award 2018 and I can’t tell how happy and exited I am! First of all I want to say my big “thank you!” to all of you for your votes, kind messages and support! You are truly amazing! Just a few days […]

Rhubarb and blood oranges crumble with barberries

I often face a question – where to find inspiration? I always say that I don’t need to search for it because all the most beautiful had been created by nature. I just need to go to farmer’s market and buy some seasonal goodies. I was wondering for a while what to cook with beautiful […]

My ultimate shakshuka

When it comes to my favourite quick lunch I would probably say Shakshuka. This dish is very easy to make, it has a lot of variations so you can use the ingredients you have in your fridge. I’ve tried to cook this dish with different combinations of ingredients: with olives, capers, anchovy, with sweet pepper, […]

Buckwheat cookies with coffee and walnuts

Since I was a little girl I always loved making cookies with my mum. Now I enjoy making cookies with my kids. Winter holidays are the best excuse for making all sorts of cookies every day. I don’t know how many I already made but who counts when your home smells deliciously, the kids are […]

Honey parsnips and halloumi salad with citrus dressing

Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes along with the tips about cooking for the festive dinner, time saving and some secrets from my […]

Pie with red onions and cranberries

Autumn season is good not the only for it’s seasonal produce but also for holidays! And as Halloween and Bonfire Night are over this means that we can start to think about Christmas entirely. I will not surprise you if I’ll say that winter holidays are my favourite! First of all Christmas means a chance for […]

Pear & Cashew Sweet Scones

Here are some interesting thoughts about food. I am fond of homemade toothsome food, but I don’t like when it takes a lot of time to make it. Especially now, when I have a baby. In the matter of this I have some simple breakfast/lunch ideas which I just change every time by adding some […]