Pear Crumble with Nuts (2 serves) 100 g cereals 50 g milled hazelnuts 30-40 g butter 1 tbsp honey (or maple syrup) 3 large pears 1 tsp spices (cinnamon, ginger, nutmeg) 1-2 tbsp brown sugar (honey or maple syrup) Wash and cut pears into slices, sprinkle with spices, add sugar (honey or maple syrup), stir well and set aside. Grind […]
For me, spices are an important autumn attribute, same as rain boots for example, or a warm scarf, hot tea with honey, etc. I want to share this very autumn recipe of spicy plum jam with you. It smells so good, that a breakfast with this jam will be absolutely cozy and lovely, I promise! […]
Summer is over, and it means that the season of pumpkins, apples, pears and grapes has begun. I love autumn very much, and I’m ready to speak about this love for a very long time. Autumn breakfasts are the most cozy and loved for me. Because you’re sitting in warmth, sipping your hot coffee with […]
As you already know, having crepes on Sundays is our family tradition. I love thin crepes for breakfast at least because you can make a lot of different stuffings that suit your mood. I mostly love salted stuffing, and already shared a recipe of one of my favourite options “Crepes with blue-cheese and mushrooms”. If […]
Simple Summerpies (1 cake 24 cm in diameter or 3 cakes 10-15 cm in diameter) SHORTCRUST PASTRY: 100 g butter (room temperature) 100 g sugar powder 250 g flour 1 egg FILLING: any summer berries you like (I used blueberries and I gooseberries) 4 tbsp sugar 2-3 tbsp almond flour 1 egg yolk Knead soft butter with sugar powder […]
I do love family traditions, especially related to cooking. In our family, there is one. It’s Sunday pancakes (precisely crepes, because i prefer thin pancakes). I can just wait for the weekend to decide what kind of pancakes to cook. And I want to share one of my favourites recipes of crepes. Today’s crepes are stuffed with chestnut mushrooms […]
Cherry Clafoutis (serves 2) 300-400 g cherries (or any of your favourite berries) 50 g sugar 25 g almond flour + 15 g for sprinkle pans 25 g cornstarch 2 eggs 100 g sour cream 6-7 g baking powder Preheat the oven to 180 degrees C. Mix flour, sugar, cornstarch and baking powder. In the separate bowl whisk eggs with sour […]
Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet beets with caramel flavour on a gentle crust. I advice you to serve with sour cream or […]