I do love family traditions, especially related to cooking. In our family, there is one. It’s Sunday pancakes (precisely crepes, because i prefer thin pancakes). I can just wait for the weekend to decide what kind of pancakes to cook. And I want to share one of my favourites recipes of crepes. Today’s crepes are stuffed with chestnut mushrooms […]
It’s a very pleasant feeling when you pick berries in the forest, and then bake a pie with them. They are the best pies in the world. I love berry pies, and this time I decide to cook pie with wild strawberries. And it was very tasty. But still remains, the best for me is […]
Cherry Clafoutis (serves 2) 300-400 g cherries (or any of your favourite berries) 50 g sugar 25 g almond flour + 15 g for sprinkle pans 25 g cornstarch 2 eggs 100 g sour cream 6-7 g baking powder Preheat the oven to 180 degrees C. Mix flour, sugar, cornstarch and baking powder. In the separate bowl whisk eggs with sour […]
Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet beets with caramel flavour on a gentle crust. I advice you to serve with sour cream or […]
I updated this recipe here (Little Berry Galettes). You can use the brie-strawberry idea with updated recipe of dough, which I like more for its crispy crust and ease of making! But you always can use both recipes and choose which you like more. Enjoy! Strawberry Galettes with Brie (6 galettes) PASTRY: 200g all-purpose flour 100g very cold […]