Simple Summerpies (1 cake 24 cm in diameter or 3 cakes 10-15 cm in diameter) SHORTCRUST PASTRY: 100 g butter (room temperature) 100 g sugar powder 250 g flour 1 egg FILLING: any summer berries you like (I used blueberries and I gooseberries) 4 tbsp sugar 2-3 tbsp almond flour 1 egg yolk Knead soft butter with sugar powder […]
It’s a very pleasant feeling when you pick berries in the forest, and then bake a pie with them. They are the best pies in the world. I love berry pies, and this time I decide to cook pie with wild strawberries. And it was very tasty. But still remains, the best for me is […]
Tart Tatin is upside-down cake with caramelised apples. I don’t like apples in the pastry and this tatin with beets caught my attention. I never used them in baking, but now I fell in love with this tart. Sweet beets with caramel flavour on a gentle crust. I advice you to serve with sour cream or […]