Chocolate Chip Cookies With Pumpkin

Hello, mr. November! I never tire of repeating how I love autumn season. November has a charm of autumn, a magic of waiting for my best of the best period – Christmas! I love November for cloudy and foggy morning walks with my dog, it’s a time of reflections. My home smells like chocolate and coffee at this period. All of this is about my love to autumn! One of my favorite recipes in November is chocolate brownie (you can find my recipe here), but today I want to share an another chocolate recipe – cookies. But I added pumpkin cubes! And it’s abso-choco-lutely amazing cookies. I recommend to try it, when it’s cloudy outside and you have 1 hour of spare time! Have an amazing november, friends! Wish you a lot of tasty homemade breakfasts and many cozy evenings with yours families and friends!

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Chocolate Chip Cookies With Pumpkin
(for about 9-10 medium-sized cookies)

170 g flour
1/4 tsp baking soda
1/4 tsp salt
90 g unsalted butter
150 g brown sugar
1 big egg
50 g dark chocolate (chopped)
2 tbsp cocoa powder
1/2 cup choco-chips
1/2 cup pumpkin (chopped into pieces)

Mix the dry ingredients (flour, baking soda, cocoa powder) in the big bowl. Melt chocolate and butter using the water bath. Add sugar and whisk well. Add an egg while continuing to whisk. Cut the pumpkin into small pieces (5х5 mm) and add to the dough. Add choco-chips and mix.

Preheat the oven to 170 degrees. Cover the baking tray with paper sheet. Form a little balls from chocolate dough. Place them on the parchement, ligthly pressing to the baking tray with your hand, forming the cookies. Cookies will increase slightly during baking, so don’t put them too close to each other! Bake for about 15 min. Set aside and cool.
If you want the cookies to be soft, I recommend to keep them in a sealed box. Otherwise, they will be soft inside with crispy crust. I choose the 2nd way!

 

Love, Tanya