250 ml buttermilk 1/2 whole milk 1 egg 1 cup self-raising flour 1/2 tbsp sugar 1/4 salt 1/2 baking powder 1 tbsp butter
Pour the buttermilk into the saucepan and heat until warm (not hot!). Add the egg, sugar, salt, baking powder and mix well.
Sift in the flour while stirring constantly. You need to get a thick enough batter without lumps.
Pour the milk into another saucepan and bring it to the boil. Then pour it into the batter gradually.
If the batter is too liquid add extra flour.
Melt the butter in a pan and pour into the batter stirring constantly.
Fry your crepes for about 0.5-1 minute on the each side on the medium heat until golden brown. Use a special crepe pan or on a non-stick pan without butter. In other case spread your pan with a piece of butter.
Serve warm with jam!