Tag Archives: dill

Breakfast, Lunch, Pastry, Savoury, Seasonal, Spring, Summer

Hand Pies with Eggs & Greens

Posted on by dathoang
07
Aug

This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical? I’ve changed my mum’s recipe a little which I so loved in my childhood and now. Hand pies with the eggs+onions+dill filling. Actually I’ve changed the only dough: my mum used an […]

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Autumn, Breakfast, Lunch, Savoury, Seasonal, Summer

Spinach Pie with Feta

Posted on by dathoang
06
May

What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening before. I make filling and bake my pie in the morning. It saves a lot of […]

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