Tag Archives: dill

Hand Pies with Eggs & Greens

This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical? I’ve changed my mum’s recipe a little which I so loved in my childhood and now. Hand pies with the eggs+onions+dill filling. Actually I’ve changed the only dough: my mum used an […]

Spinach Pie with Feta

What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening before. I make filling and bake my pie in the morning. It saves a lot of […]