While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need a huge number of breakfast ideas. Frittata is not one of the boring options. I have some ingredients that […]
What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening before. I make filling and bake my pie in the morning. It saves a lot of […]
These weeks were so cloudy in Kiev. I like such weather but more than it I like to bake something aromatic and eat it with cup of warm tea or coffee (I prefer a few cups of cappuccino, much more than it’s normal). I like savoury pastry and after my good experience with english scones (I shared […]