These days I tried to remake one of my favourite pancakes with squash but adding sweet potato instead. It tasted similar but more delicate and I like it!

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When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch!
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I was thinking about mixing carrots and orange juice for a while and decided to make a tart tatin with it. As you know it’s an upside-down cake with caramelised fruits or vegetables, mostly with apples or pears. I made a vegetable tart tatin with beetroots and to be honest it is my very favourite tart!
This time I glazed sweet carrots with orange juice and sugar and got a brilliant result!
Vegetable tarts sometimes turn in something absolutely magical! Read More

I grabbed this recipe from my friend. It is amazing! It is not the simplest crepe recipe but it is worth the time to spend to make them. These crepes are so beautiful with all those little bubbles on the surface. Just look at the photos! Thanks to buttermilk they have sour-sweet taste and are pretty nourishing. They are perfect with autumn flavoured jams or just with honey and hot tea.
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Few weeks ago I made these amazing autumn plum galettes and this week I decided to make classic ones with apples! I buy apples every Saturday at the local farmers market and then decide what to make with all of them. I use apples in pies, crumbles, salads. Today it is apple galettes. I added chopped walnuts into the dough and was delighted by the result!
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I’ve made a huge amount of galettes this summer! The most of them were with strawberries or mixed berries. And I’m not over with making them. This week I have made wholewheat dough for my galette and filled it with seasonal English plums. I wrote a lot of times that I like how plums turn out in the bakery. And this time it worked as well. I also want to make an attention on this galette dough. It is amazing! Try it with apples, pears or mix all the seasonal fruits together. Use this recipe if you want to get crusty galettes.
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Artichokes. These edible flowers are one of the most gorgeous vegetables for me. As tasty as beautiful! I love them just roasted and sprinkled with a lemon juice or with hummus. A week ago I’ve made a tart with artichokes and added a few roasted aubergines. They made the taste more sweet and tender. So buy some artichokes and grab the recipe!
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This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical?
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While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need a huge number of breakfast ideas. Frittata is not one of the boring options.
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Summer is perfect for one-day trips, picnics and just for enjoying a lunch sitting on the grass in the park. London parks are so overcrowded in this period. And it’s amazing!
Me, Nick and our beagle Chantal adore to go to the parks on weekends. I like to make lunch, pack it and eat it outdoors. More often I buy a few local cheeses, ham, fresh bread, jam and fruits. I also make wrapped food because it is easy to take it away. I never tried to make homemade wraps so it is my first flatbread. I want to say it’s a genius idea! Homemade flatbread are cheaper than in stores and are easy peasy to make. These flatbreads were made with wholegrain flour and without eggs. Just flour and yoghurt. And they are delicious trust me! It looks like I will never buy any wraps in the store again.
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