07
Oct
Oct
Honey Roasted Figs with Pistachios
(Serves 4) 8-10 figs 1/2 cup shelled unsalted pistachios 3-4 tbsp honey 30 g unsalted butter (+1 extra tsp butter for greasing pan) 2-3 tbsp fresh lemon juice
Preheat the oven to 165C degrees. Wash the figs and cut them to halves. Grease the pan with the butter. I used 24 cm diameter iron cast pan. Sprinkle figs with pistachios and pour the honey on the top. Cut the butter (30g) and place it on the top evenly.
Roast your figs for about 20 minutes pouring syrup which comes out while roasting.
Serve warm with ice-cream, yoghurt or morning porridge! You can also place these roasted figs on the top of a toast. they are amazing any way to eat. Enjoy!
