There are not many Sundays when I don’t want to bake anything. On such days I mostly bake brownies. Last Sunday I decided to make something absolutely easy (but not brownies) and use a bit of sweet fresh strawberries which were just bought at the farmer market. I mixed some ingredients and I got my […]
Author Archives: dathoang
What do you know about the perfect pie? What it should be for you? My main pie-rules are: the pastry is melting-in-your mouth, not over-dry filling, crispy crust. I usually make pies for breakfast preparing dough at the evening before. I make filling and bake my pie in the morning. It saves a lot of […]
I am a big vegetable lover! That’s true! I like to roast seasonal vegetables and serve them with different dips. I love to make green salads: it’s always like a game for me, which vegetables to combine for next time. But let’s talk about roasted vegetables today. Every Saturday (or Sunday) is my Market day. […]
Generally I’m not a “pancake-fan”. But there are lazy days (a few times in a month), when I want to make the simplest and more quickly – prepared breakfast. My choice is the pancakes with berries. Why? Because it’s simple. I always have some flour, butter and milk in my kitchen. Just mix them and […]
Hello winter! I love autumn season the most, you know (hehe), but December is the most special winter period, the most long-awaited month. Do you already feel the Christmas spirit? I want to shoot some special Christmas recipes for blog next week, so don’t forget to check them, my friends. Today I want to share […]
Hi, guys! How are your holidays going? I hope they are amazing, because it’s the best part of the year and the most magical days. I remember how much I waited for it in my childhood. I don’t know what I loved the most – delicious dinner or my parent’s gifts. But now I am […]
These weeks were so cloudy in Kiev. I like such weather but more than it I like to bake something aromatic and eat it with cup of warm tea or coffee (I prefer a few cups of cappuccino, much more than it’s normal). I like savoury pastry and after my good experience with english scones (I shared […]
Hello, mr. November! I never tire of repeating how I love autumn season. November has a charm of autumn, a magic of waiting for my best of the best period – Christmas! I love November for cloudy and foggy morning walks with my dog, it’s a time of reflections. My home smells like chocolate and […]
Yesterday, when buying products at the store, I saw ugly, very ripe bananas, and decided that I want to bake a banana bread for breakfast! After all, people won’t even consider buying these unsightly bananas, but they don’t know that they’re ideal for baking! Banana bread has an intensive banana-caramel flavour and a perfect crisp! […]
I adore the pumpkins! This colour, smell, useful properties…this list can be infinite. Some time ago we were gathering pumpkins on the parents’ garden and I’ve decided that it would be a good idea to bake smth new with pumpkin. And so I’ve chosen a classical french brioche. It’s a french pastry, which is often […]