Nowadays we can buy any jam we want in the supermarket. There are plenty of flavours: classic sweet and savoury, herbed jams, vegetable jams, etc… I can’t call myself a person who make a huge amount of jam every season, but there is always something magical in “jam-making” process. Something from childhood, which always reminds me […]
This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical? I’ve changed my mum’s recipe a little which I so loved in my childhood and now. Hand pies with the eggs+onions+dill filling. Actually I’ve changed the only dough: my mum used an […]
While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need a huge number of breakfast ideas. Frittata is not one of the boring options. I have some ingredients that […]
I don’t want to write a lot about scones. You know how much I like this kind of pastry because of their simplicity as well as their taste. Even if you are afraid to make pastry you might make good scones! Few days ago while deciding which recipe to share I thought that I have a […]
I honestly think that one of the best way to utilise summer berries are crumbles and cobblers. Because it is quick, it’s as much healthy as it could be besides raw berries and it doesn’t need your cooking skills. It’s a perfect way to make delicious dessert when your friends or parents call and tell that […]
I told you so many times how much I love courgette fritters, did I? This is one of my top-5 breakfast things. I make courgette fritters at least twice a week. I never get enough of them. Also they are so easy to make! It should be a healthier version with oven-roasting, but I like to fry them on non-stick […]
I’m kind of a quiche-obsessed person. Because I think it’s a very good nourish breakfast, like a breakfast 3-in-1. It’s also such a fun thing to choose pie filling. Fish or meat, or just vegetables… Vegetable pies are my favourites (like Spinach-Feta pie or Quiche Lorraine). I’m not a vegetarian, but I don’t eat meat very often. To be […]
Rhubarb is a fairly new friend for me. I didn’t know about this plant a few years ago. But someone had given me a slice of rhubarb pie and it was love from first bite! Then I thought that was an apple pie, it tasted very close to apples. I started to search everything with and about […]
I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is when I share my results with you. So thank you for your support and experiments, they inspire me […]
Today is my absolutely happy Sunday! We’ve got up very early (if only you knew how I love early mornings!) packed some food into backpacks and will come out soon for the all day long walk in the park. I really love walking. Yesterday I walked 7 km with my beagle Chantal and today I want […]