Today in my kitchen I am “going back in time” and cooking one of my favourite dishes the way it was cooked in the 1920s. This year leading cooking appliance brand Stoves UK is celebrating 100 years. I was wondering what people cooked back then. Today we usually cook something simple and comforting using all […]
When it comes to my favourite quick lunch I would probably say Shakshuka. This dish is very easy to make, it has a lot of variations so you can use the ingredients you have in your fridge. I’ve tried to cook this dish with different combinations of ingredients: with olives, capers, anchovy, with sweet pepper, […]
Hi everyone! While one of the busiest month of the year has just started I want to help some of you who is still deciding on your Christmas dinner menu. I will share my variations for side dishes along with the tips about cooking for the festive dinner, time saving and some secrets from my […]
Autumn season is good not the only for it’s seasonal produce but also for holidays! And as Halloween and Bonfire Night are over this means that we can start to think about Christmas entirely. I will not surprise you if I’ll say that winter holidays are my favourite! First of all Christmas means a chance for […]
When I have no time for lunch I make bruschettas. Because they’re simple, nourish, you can use product leftovers and also you can always make it different and tasty in just 5 minutes! Amazing timesaver lunch! The bruschetta I like the most is the one with a crushed avocado on the rue toast topped with […]
This is one of my mum’s recipes. I like making recipes which my mum used to make many years ago for my own family. Isn’t it magical? I’ve changed my mum’s recipe a little which I so loved in my childhood and now. Hand pies with the eggs+onions+dill filling. Actually I’ve changed the only dough: my mum used an […]
While talking about eggs for breakfast my two favourite ways to cook them are poached and scrambled. But I love to make every breakfast special. I never make two same breakfast in a row. That’s why I need a huge number of breakfast ideas. Frittata is not one of the boring options. I have some ingredients that […]
I’m kind of a quiche-obsessed person. Because I think it’s a very good nourish breakfast, like a breakfast 3-in-1. It’s also such a fun thing to choose pie filling. Fish or meat, or just vegetables… Vegetable pies are my favourites (like Spinach-Feta pie or Quiche Lorraine). I’m not a vegetarian, but I don’t eat meat very often. To be […]
I like to interpret classic recipes into new ways by adding unexpected ingredients or changing type of flour for example. I enjoy those daring experiments. The result surprises me every time, and in most cases I’m satisfied with it. That is when I share my results with you. So thank you for your support and experiments, they inspire me […]
Today is my absolutely happy Sunday! We’ve got up very early (if only you knew how I love early mornings!) packed some food into backpacks and will come out soon for the all day long walk in the park. I really love walking. Yesterday I walked 7 km with my beagle Chantal and today I want […]